The Soul of Breakfast moodsWatch video Le Gruyère AOP Mushroom Omelette Minna Vauhkonen Appenzeller® Shakshuka with Spices and Coriander/Cilantro Martin Nordin Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta Systrarna Eisenman Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries Petter Bäcklund Recipes, Emmentaler AOP Breakfast Sandwich with Emmentaler AOP Urtyp, Mango Chutney & Herb Salad Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley Recipes, Le Gruyère AOP Levain Toast with Le Gruyère AOP and Blackberry Jam Recipes, Appenzeller® Granola salad with baked pears and Appenzeller® Gold Label Recipes, Tête de Moine AOP Tête de Moine AOP Breakfast Salad Recipes, Tête de Moine AOP Omelette with green herbs and Tête de Moine AOP Recipes, Le Gruyère AOP Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips Recipes, Raclette du Valais AOP, Rarities Green eggs & Raclette du Valais AOP Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil « Older Entries
Recipes, Appenzeller® Appenzeller® Gratinated Mushrooms with Fried Sage. Served with Garlic Bread and Parsley
Recipes, Le Gruyère AOP Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips
Recipes, Appenzeller® Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil